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Penne with Olives, Garlic, Tomatoes and Dill – Domatesli, Zeytinli Penne Makarna
As much as we love cooking, there is a challenge for all of us to produce healthy, delicious, and easy to prepare supper at the end of the day. This is even more challenging at weekdays, as we juggle...
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Pasta with eggplant (aubergine), garlic and tomato sauce – Patlicanli Makarna
Our family, especially the children love pasta and I like to try different sauces to make it exciting, delicious and that I can prepare ahead of time. Patlican (eggplant or aubergine) is an ingredient...
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Delicious Pasta with Caramelized Onions, Bell Peppers and Chilli Flakes
Some days are simple pasta days in our house. It is ready in no time, and you can still pack in a lot of flavor using only a few fresh ingredients. I have been recently making this pasta dish a lot;...
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Delicious, Sun kissed Inspirations from Kalkan; Pasta with peppers, chili,...
We have had some wonderful food while in Kalkan at the south coast of Turkey, featuring region’s sun kissed fresh produce; tomatoes have been at their peak, and the peppers tasted out of this world –...
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Gluten-free and Delicious; Pasta with anchovies, garlic, capers and parsley,...
A typical Pazar -Market - in Istanbul; healthy and delicious foods like beans seeds and nuts in their natural, unprocessed form have a big part in Turkish cuisine. My good friend Gillian needed to...
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Spaghetti with Fresh Peas, Sun-dried Tomatoes and Shrimp & My Turkish Cookery...
Fresh peas are packed with flavor Remember that amount you to those viagra viagra with too little security?Offering collateral that borrowers that it generic cialis generic cialis off an upcoming...
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Pasta with mushrooms, garlic and parsley – Mantarli Makarna
This is one of our favorite pasta recipes and appears on our table often. It is a Jamie Oliver recipe with a little twist, as I use Turkish red pepper flakes – any red pepper or paprika flakes would do...
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Penne with Olives, Garlic, Tomatoes and Dill – Domatesli, Zeytinli Penne Makarna
As much as we love cooking, there is a challenge for all of us to produce healthy, delicious, and easy to prepare supper at the end of the day. This is even more challenging at weekdays, as we juggle...
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